Veggie Miso
Packaged product Soups and Sauces Cup Noodles
Veggie Miso contains 80 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 53%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gbelow the median for soups and sauces (median 2.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars1.2 gbelow the median for soups and sauces (median 1.6 g)
- Fat3.1 gin the lowest quarter of soups and sauces (median 4.1 g)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Cup Noodles
- Barcode
- 5997523313357
- Quantity
- 67g
- Category
- Dehydrated Asian-style soup with noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nudeln 76,7% (WEIZENMEHL, Palmöl, Kochsalz, Geschmacksverstärker (621) Mehlbehandlungsmittel (E500, E451), Antioxidationsmittel (E306), Säureregulator (Citronensäure)], Würzzubereitung (Miso) 3,0% (SOJABOHNEN, Reis, Kochsalz), Glukosesirup, Zucker, Kohl 2,2%, Geschmacksverstärker (E621, E627, E631), Karotten 1,5%, Zwiebelpulver, Mais 1,2%, Röstzwiebeln 1,2%, modifizierte Stärke, Aromen (enthält WEIZEN, SOJA, SESAM), Gewürze (enthält SELLERIE), Kochsalz, Verdickungsmittel (E412, E415), Sojasaucenpulver (SOJABOHNEN, WEIZEN Kochsalz, Maltodextrin), Cremepulver (Glukosesirup, Palmöl, MILCHEIWEISS), Chilipulver, Hefeextrakt, Farbstoffe (Zuckerkulör, Paprikaextrakt), hydrolysiertes Maisprotein, Trennmittel (E551), Säureregulator (E363).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltRiceGlucose syrupSugarOnionCreamYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yumyum Au Curry Vert YumYum | 80 | 1 g | 9.5 g | 4.1 g |
| Veggie Miso Japanese style soup Cup Noodles | 80 | 2.2 g | 10.2 g | 3.1 g |
| Banzai MD | 82 | 2 g | 11 g | 3.1 g |
| Tomyum Shrimp Creamy Flavour Yum Yum | 82 | 1.4 g | 12 g | 3.2 g |
| MAMA CUP : Pork flavour Mama | 83 | 1.7 g | 11.4 g | 3.4 g |
| Thaired Curry With Duck red Curry duck | 76 | 1.1 g | 9.2 g | 3.8 g |
| Magic Asia Nudel Snack Ente Maggi | 76 | 1.9 g | 10.1 g | 2.9 g |
| Kimchi Vifon | 85 | 1.6 g | 10.3 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5997523313357. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.