Veggie-Aufschnitt

Packaged product Viande GutBio

Veggie-Aufschnitt contains 240 kcal per 100 g. A serving, 2 scheiben 20 g (20 g) provides about 48 kcal.

Roughly 49 % of its calories come from fat, with 45 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie-Aufschnitt by GutBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
27 gprotein
3,7 gcarbohydrates
13 gfat
48kcal in serving, 2 scheiben 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 13 g 17 %
Saturated fat L 1,7 g 9 %
Sodium L 800 mg 35 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 0,11 g 0,2 %
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 6 %Fat: 49 %240kcal / 100 g
  • Protein 45 %
  • Carbohydrates 6 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of viande (median 15 g)
  • Sugars2,8 gin the top quarter of viande (median 1,3 g)
  • Fat13 gin the top quarter of viande (median 9,1 g)
  • Saturated fat1,7 gabove the median for viande (median 1,1 g)
  • Sodium800 mgin the top quarter of viande (median 520 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,7 g
Graisses polyinsaturées L7,1 g

Product details

Brand
GutBio
Barcode
29065929
Quantity
140 g
Label serving
2 Scheiben 20 g
Category
Agrégats de viande
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tofu (_Sojabohnen_, Trinkwasser, Verarbeitungshilfsstoffe: Magnesiumchlorid und Calciumsulfat) (27%), Trinkwasser, _Weizeneiweiß_ (24%), Sonnenblumenöl, Gemüsepaprika, _Mandeln_, Meersalz, Gewürze, Rohrohrzucker, Verdickungsmittel: Johannisbrotkernmehl,; Tomatenmark, _Sellerie_, Rauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolAmandesSelSucreTomates

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Plant-Based Grillwurst V-Love 240 9 g 5,5 g 20 g
Veganer Burger Artischocke KoRo 240 15 g 13 g 13 g
Plant-based schnitzel Hälsans Kök 240 12,3 g 17,6 g 12,2 g
Vegane Steaks Typ Hähnchensteak mein Veggi Tag 240 10 g 5,4 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie-Aufschnitt?

100 g of Veggie-Aufschnitt has 240 kcal. Serving, 2 scheiben 20 g (20 g): about 48 kcal.

Is Veggie-Aufschnitt high in protein?

Veggie-Aufschnitt contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 5,4 g in serving, 2 scheiben 20 g (20 g). About 45 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 15 g).

How many carbs are in Veggie-Aufschnitt?

Veggie-Aufschnitt has 3,7 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie-Aufschnitt?

Veggie-Aufschnitt contains 13 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Veggie-Aufschnitt?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29065929. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.