Vege’tranches a l’ail
Packaged product Viande Wheaty
Vege’tranches a l’ail contains 244 kcal per 100 g. A serving, 20 g (20 g) provides about 49 kcal.
Roughly 48 % of its calories come from protein, with 41 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 11 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of viande (median 15 g)
- Fiber4,3 gbelow the median for viande (median 4,4 g)
- Sugars1,5 gabove the median for viande (median 1,3 g)
- Fat11 gabove the median for viande (median 9,1 g)
- Saturated fat0,9 gbelow the median for viande (median 1,1 g)
- Sodium880 mgin the top quarter of viande (median 520 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Wheaty
- Barcode
- 4032277009109
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Agrégats de viande
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Seitan* (eau, protéine de BLÉ*) (70%), Texture de protéine de BLÉ* (protéine de BLÉ*, farine de BLÉ*), huile de tournesol*, extrait de levure*, paprika doux*, ail* (2%), épices*, oignons*, sel, épaississants:( gomime de guar* et farine de caroube*), acidifiant: acide lactique, extrait de poivron*. Peut contenir des traces de céleri, moutarde et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolLevureAileOignonSelFarine de froment (blé)
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|---|---|---|---|---|
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| Jáhlové burgery s červenou řepou Well well | 244 | 13 g | 22 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vege’tranches a l’ail?
100 g of Vege’tranches a l’ail has 244 kcal. Serving, 20 g (20 g): about 49 kcal.
Is Vege’tranches a l’ail high in protein?
Vege’tranches a l’ail contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 5,8 g in serving, 20 g (20 g). About 48 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 15 g).
How many carbs are in Vege’tranches a l’ail?
Vege’tranches a l’ail has 6,4 g of total carbohydrates per 100 g, including 4,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vege’tranches a l’ail?
Vege’tranches a l’ail contains 11 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Vege’tranches a l’ail?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4032277009109. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.