Vege’tranches a l’ail
Packaged product Fleisch Wheaty
Vege’tranches a l’ail contains 244 kcal per 100 g. A Serving, 20 g (20 g) provides about 49 kcal.
Roughly 48 % of its calories come from protein, with 41 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 197 kcal per 100 g across 1.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 11 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of Fleisch (median 15 g)
- Fiber4,3 gbelow the median for Fleisch (median 4,4 g)
- Sugars1,5 gabove the median for Fleisch (median 1,3 g)
- Fat11 gabove the median for Fleisch (median 8,9 g)
- Saturated fat0,9 gbelow the median for Fleisch (median 1,1 g)
- Sodium880 mgin the top quarter of Fleisch (median 520 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Wheaty
- Barcode
- 4032277009109
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Fleischanaloge
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Seitan* (eau, protéine de BLÉ*) (70%), Texture de protéine de BLÉ* (protéine de BLÉ*, farine de BLÉ*), huile de tournesol*, extrait de levure*, paprika doux*, ail* (2%), épices*, oignons*, sel, épaississants:( gomime de guar* et farine de caroube*), acidifiant: acide lactique, extrait de poivron*. Peut contenir des traces de céleri, moutarde et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölHefeKnoblauchZwiebelnSalzWeizenmehl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vege’tranches a l’ail?
100 g of Vege’tranches a l’ail has 244 kcal. Serving, 20 g (20 g): about 49 kcal.
Is Vege’tranches a l’ail high in protein?
Vege’tranches a l’ail contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 5,8 g in Serving, 20 g (20 g). About 48 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 15 g).
How many carbs are in Vege’tranches a l’ail?
Vege’tranches a l’ail has 6,4 g of total carbohydrates per 100 g, including 4,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vege’tranches a l’ail?
Vege’tranches a l’ail contains 11 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Vege’tranches a l’ail?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4032277009109. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.