Vegetalbrodo
Packaged product Soupes et sauces Bauer
Vegetalbrodo contains 177 kcal per 100 g. A serving, 4 g (4 g) provides about 7 kcal.
Roughly 37 % of its calories come from carbohydrates, with 37 % from fat and 26 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 41 kcal per 100 g across 715 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 21 600 mg | 939 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 37 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of soupes et sauces (median 1 g)
- Fiber2,1 gin the top quarter of soupes et sauces (median 1,2 g)
- Sugars3,3 gin the top quarter of soupes et sauces (median 1,9 g)
- Fat7 gin the top quarter of soupes et sauces (median 1,2 g)
- Saturated fat1 gin the top quarter of soupes et sauces (median 0,34 g)
- Sodium21 600 mgin the top quarter of soupes et sauces (median 253 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauer
- Barcode
- 8006755240045
- Label serving
- 4 g
- Category
- Soupes de légumes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
estratto per brodo di proteine vegetali di soia e di mais, sale iodato: 36,5%; verdure disidratate in proporzione variabile (cipolla, carota, aglio, sedano, prezzemolo, pomodoro): 6%, olio di semi di mais.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Loading… Sainsbury's | 176 | 2,8 g | 26,4 g | 6 g |
| Gemüsesuppe Basic | 183 | 1,8 g | 39 g | 1,2 g |
| Bio-Gemüsesuppe bio4well | 189 | 1,6 g | 38,1 g | 2,6 g |
| Soupe de petit pois Knorr | 150 | 4,5 g | 14 g | 7,8 g |
| soupe comme à la maison Knorr | 140 | 2,5 g | 14 g | 7,9 g |
| Baxters Mediterranean Tomato Baxters | 128 | 3,6 g | 25,6 g | 0,8 g |
| Zuppa di ceci Eurospin | 123 | 5,4 g | 13 g | 4,9 g |
| Groentesoep Honih | 118 | 7,2 g | 11 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetalbrodo?
100 g of Vegetalbrodo has 177 kcal. Serving, 4 g (4 g): about 7 kcal.
Is Vegetalbrodo high in protein?
Vegetalbrodo contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,44 g in serving, 4 g (4 g). About 26 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1 g).
How many carbs are in Vegetalbrodo?
Vegetalbrodo has 16 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetalbrodo?
Vegetalbrodo contains 7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Vegetalbrodo?
100 g contains 21 600 mg of sodium, 939 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006755240045. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.
Last updated: . Source description: "VEGETALBRODO". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.