Vegetalbrodo
Packaged product Suppen und Saucen Bauer
Vegetalbrodo contains 177 kcal per 100 g. A Serving, 4 g (4 g) provides about 7 kcal.
Roughly 37 % of its calories come from carbohydrates, with 37 % from fat and 26 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 41 kcal per 100 g across 715 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 21.600 mg | 939 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 37 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Suppen und Saucen (median 1 g)
- Fiber2,1 gin the top quarter of Suppen und Saucen (median 1,2 g)
- Sugars3,3 gin the top quarter of Suppen und Saucen (median 1,9 g)
- Fat7 gin the top quarter of Suppen und Saucen (median 1,2 g)
- Saturated fat1 gin the top quarter of Suppen und Saucen (median 0,34 g)
- Sodium21.600 mgin the top quarter of Suppen und Saucen (median 253 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauer
- Barcode
- 8006755240045
- Label serving
- 4 g
- Category
- Gemüsesuppen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
estratto per brodo di proteine vegetali di soia e di mais, sale iodato: 36,5%; verdure disidratate in proporzione variabile (cipolla, carota, aglio, sedano, prezzemolo, pomodoro): 6%, olio di semi di mais.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Loading… Sainsbury's | 176 | 2,8 g | 26,4 g | 6 g |
| Gemüsesuppe Basic | 183 | 1,8 g | 39 g | 1,2 g |
| Bio-Gemüsesuppe bio4well | 189 | 1,6 g | 38,1 g | 2,6 g |
| Soupe de petit pois Knorr | 150 | 4,5 g | 14 g | 7,8 g |
| soupe comme à la maison Knorr | 140 | 2,5 g | 14 g | 7,9 g |
| Baxters Mediterranean Tomato Baxters | 128 | 3,6 g | 25,6 g | 0,8 g |
| Zuppa di ceci Eurospin | 123 | 5,4 g | 13 g | 4,9 g |
| Groentesoep Honih | 118 | 7,2 g | 11 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetalbrodo?
100 g of Vegetalbrodo has 177 kcal. Serving, 4 g (4 g): about 7 kcal.
Is Vegetalbrodo high in protein?
Vegetalbrodo contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,44 g in Serving, 4 g (4 g). About 26 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1 g).
How many carbs are in Vegetalbrodo?
Vegetalbrodo has 16 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetalbrodo?
Vegetalbrodo contains 7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Vegetalbrodo?
100 g contains 21.600 mg of sodium, 939 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006755240045. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 6. November 2026.
Last updated: . Source description: "VEGETALBRODO". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.