Vegetable Triangle

Packaged product Grains et pâtes alimentaires Migros

Vegetable Triangle contains 237 kcal per 100 g. A serving, 100 g (100 g) provides about 237 kcal.

Roughly 47 % of its calories come from fat, with 28 % from protein and 25 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 193 kcal per 100 g across 66 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Triangle by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
16 gprotein
14 gcarbohydrates
12 gfat
237kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 12 g 15 %
Saturated fat L 1,8 g 9 %
Sodium L 386 mg 17 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 4,4 g 16 %
Total sugars L 4,1 g
Added sugars L 0,3 g 0,6 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 25 %Fat: 47 %237kcal / 100 g
  • Protein 28 %
  • Carbohydrates 25 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of grains et pâtes alimentaires (median 5,4 g)
  • Fiber4,4 gbelow the median for grains et pâtes alimentaires (median 4,5 g)
  • Sugars4,1 gin the top quarter of grains et pâtes alimentaires (median 2,4 g)
  • Fat12 gin the top quarter of grains et pâtes alimentaires (median 7,3 g)
  • Saturated fat1,8 gin the top quarter of grains et pâtes alimentaires (median 0,95 g)
  • Sodium386 mgabove the median for grains et pâtes alimentaires (median 380 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613404342275
Quantity
4 x 45 g
Label serving
100 g
Category
Cereals and vegetables patties
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eiweiss (von Eiern aus Freilandhaltung) 27%, Gemüse (Karotten 50%, Erbsen 50%), Wasser, Sojaproteinkonzentrat, Mais, pflanzliche Öle (Raps, Sonnenblumen), Weizenmehl, Weizenprotein, Kartoffelflocken, Gewürze, Weizenstärke, Hefeextrakt, Glucose, Kochsalz, Weizenfasern, Aromen, Kartoffelstärke, Maltodextrin, Zucker, Säuerungsmittel: Milchsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Pommes de terreLevureSelSucreHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Triangle?

100 g of Vegetable Triangle has 237 kcal. Serving, 100 g (100 g): about 237 kcal.

Is Vegetable Triangle high in protein?

Vegetable Triangle contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 5,4 g).

How many carbs are in Vegetable Triangle?

Vegetable Triangle has 14 g of total carbohydrates per 100 g, including 4,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Triangle?

Vegetable Triangle contains 12 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Vegetable Triangle?

100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404342275. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.