Vegetable Stock
Packaged product Soupes et sauces Vecon
Vegetable Stock contains 137 kcal per 100 g.
Roughly 56 % of its calories come from protein, with 34 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 100 kcal per 100 g across 17 products.
100 g provides 40 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 12 200 mg | 530 % |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,1 g | 38 % |
| Vitamine A L | 60 µg | 7 % |
| Vitamine C L | 36 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 34 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,1 gin the top quarter of soupes et sauces (median 3 g)
- Fiber0,9 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Sugars2,6 gbelow the median for soupes et sauces (median 4,1 g)
- Fat1,5 gabove the median for soupes et sauces (median 1,1 g)
- Sodium12 200 mgin the top quarter of soupes et sauces (median 5 636 mg)
- Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vecon
- Barcode
- 5014284003003
- Quantity
- 225g
- Category
- Pots de bouillon
- Packaging
- en:glass-jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hydrolysed Soya Protein, Water. Vegetable Powders (9%) (Celery. Onion, Garlic, Spinach), Yeast Extract, Tomato Powder, Parsley. Vegetable Extracts (Carrot, Red pepper), Salt, Seaweed Powder. Rapeseed Oil, Niacin, Beta-carotene, Ferrous Sulfate, Vitamin C, Ground Black Pepper. Riboflavin, Thiamin, Vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureTomatesSelHuile de colza (canola)OignonAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Stock Pot M&S Food | 126 | 19,9 g | 8 g | 1,1 g |
| Organic Chicken Stock Pot Knorr | 117 | 1,4 g | 13 g | 6,6 g |
| Stock pots Red Wine Oxo | 111 | 0,8 g | 25,6 g | 0,4 g |
| Premium Better than bouillon roasted garlic bass Better Than Bouillon | 167 | 0 g | 33,3 g | 0 g |
| Vegetable Knorr | 100 | 6,2 g | 6,4 g | 5,3 g |
| M & S White Wine, Garlic & Herb Flavour Pots x 4 M&S Food | 186 | 9,2 g | 22,1 g | 5,9 g |
| Beef Stock Bays Kitchen | 80 | 8,5 g | 8,3 g | 0,8 g |
| Red Wine Stock Pots Knorr | 74 | 2,6 g | 12 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Stock?
100 g of Vegetable Stock has 137 kcal.
Is Vegetable Stock high in protein?
Vegetable Stock contains 19,1 g of protein per 100 g (38 % of the 50 g Daily Value). About 56 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 3 g).
How many carbs are in Vegetable Stock?
Vegetable Stock has 11,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Stock?
Vegetable Stock contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Vegetable Stock contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Stock?
100 g contains 12 200 mg of sodium, 530 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5014284003003. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.