Vegetable stock
Packaged product Légumes Kania
Vegetable stock contains 5 kcal per 100 g. A serving, 250 ml (250 g) provides about 13 kcal.
Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 102 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 29 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of légumes (median 2,8 g)
- Sugars0,1 gin the lowest quarter of légumes (median 1,6 g)
- Fat0,4 gin the lowest quarter of légumes (median 0,53 g)
- Saturated fat0,2 gabove the median for légumes (median 0,15 g)
- Sodium392 mgbelow the median for légumes (median 1 273 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 4056489168096
- Quantity
- 120g
- Label serving
- 250 ml
- Category
- Poudres de bouillons végétaux
- Packaging
- es:aluminio,es:carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Speisesalz, Stärke, Palmfett, Geschmacksverstärker: Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat; 4% Gemüse (1,7% Zwiebeln, 1,2% Karotten, Pastinaken, Lauch), Karamellzucker, Hefeextrakt, Gewürze (Muskatnuss, Kurkuma, Weißer Pfeffer, Liebstöckelnwürzel, Selleriesamen), Petersilie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemüsebouillon salzfrei Knorr | 5 | 0,5 g | 1 g | 0,5 g |
| Gemüse Bouillon Knorr | 4 | 0,5 g | 0,6 g | 0,5 g |
| Gemüsesuppe Billa bio | 3 | 0,5 g | 0,5 g | 0,5 g |
| Würz & Fein Natur compagnie | 3 | 0 g | 0,6 g | 0 g |
| Brodo senza lievto aggiunto Rapunzel | 3 | 0,5 g | 0,7 g | 0,5 g |
| Bouillon de légumes en poudre PHILIA | 3 | 0,1 g | 0,6 g | 0 g |
| Gemüse Brühe LittleLunch | 3 | 0 g | 0 g | 0 g |
| Gemüsebouillon, NFP Alnatura | 2 | 0,5 g | 0,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable stock?
100 g of Vegetable stock has 5 kcal. Serving, 250 ml (250 g): about 13 kcal.
How much protein is in Vegetable stock?
Vegetable stock contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,25 g in serving, 250 ml (250 g). About 7 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,8 g).
How many carbs are in Vegetable stock?
Vegetable stock has 0,4 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable stock?
Vegetable stock contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Vegetable stock?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489168096. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.