Gemüse Bouillon
Packaged product Légumes Knorr
Gemüse Bouillon contains 4 kcal per 100 g. A serving, 150 ml (150 g) provides about 6 kcal.
Roughly 51 % of its calories come from fat, with 27 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 17 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 27 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for légumes (median 1,7 g)
- Fiber0,5 gbelow the median for légumes (median 0,53 g)
- Sugars0,5 gbelow the median for légumes (median 0,56 g)
- Fat0,5 gbelow the median for légumes (median 0,56 g)
- Saturated fat0,1 gbelow the median for légumes (median 0,2 g)
- Sodium344 mgin the lowest quarter of légumes (median 480 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182444905
- Quantity
- 100g
- Label serving
- 150 ml
- Category
- Poudres de bouillons végétaux
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meersalz, Stärke, Karotten 12%, Zwiebeln 11%, Knollenselerie 9%, Sonnenblumeöl, Petersilie 2%, Knoblauch, Kurkuma, Tomatenpulver 0,5%, Liebstöckel, Muskatnuss, Rosmarin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable stock Kania | 5 | 0,1 g | 0,4 g | 0,4 g |
| Gemüsebouillon salzfrei Knorr | 5 | 0,5 g | 1 g | 0,5 g |
| Würz & Fein Natur compagnie | 3 | 0 g | 0,6 g | 0 g |
| Brodo senza lievto aggiunto Rapunzel | 3 | 0,5 g | 0,7 g | 0,5 g |
| Bouillon de légumes en poudre PHILIA | 3 | 0,1 g | 0,6 g | 0 g |
| Gemüsesuppe Billa bio | 3 | 0,5 g | 0,5 g | 0,5 g |
| Gemüse Brühe LittleLunch | 3 | 0 g | 0 g | 0 g |
| Gemüsebouillon, NFP Alnatura | 2 | 0,5 g | 0,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemüse Bouillon?
100 g of Gemüse Bouillon has 4 kcal. Serving, 150 ml (150 g): about 6 kcal.
How much protein is in Gemüse Bouillon?
Gemüse Bouillon contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,75 g in serving, 150 ml (150 g). About 22 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,7 g).
How many carbs are in Gemüse Bouillon?
Gemüse Bouillon has 0,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemüse Bouillon?
Gemüse Bouillon contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gemüse Bouillon?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182444905. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.