Vegetable Spring Rolls
Packaged product Pain et produits cuits au four Al Kabeer
Vegetable Spring Rolls contains 119 kcal per 100 g. A serving, 2.857 spring rolls, 100 g (100 g) provides about 119 kcal.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 437 mg | 19 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,5 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber2 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars0,5 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat4,5 gbelow the median for pain et produits cuits au four (median 7 g)
- Saturated fat0,5 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Sodium437 mgabove the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Al Kabeer
- Barcode
- 5033712150065
- Quantity
- 280 g
- Label serving
- 2.857 spring rolls (100 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Gammon Ham Booths | 119 | 22,5 g | 0,6 g | 2,8 g |
| Sainsbury’s Whole wear Tortilla Sainsbury's | 119 | 3,7 g | 18,8 g | 2,7 g |
| Organic bread Taste The Difference | 119 | 3,6 g | 6,6 g | 8 g |
| Seasoned Crawfish Roll Sushi Nori | 119 | 4,9 g | 15,2 g | 4,5 g |
| Dragon Veggie Roll Kikka | 119 | 2,2 g | 22,5 g | 2,6 g |
| Vegetable Summer Roll Genji | 119 | 1,8 g | 22,9 g | 2,3 g |
| Mango Tango Roll Fusion Whole Foods Sushi | 119 | 6 g | 17,8 g | 2,2 g |
| Rainbow Roll Market Basket | 119 | 7,1 g | 15,2 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring Rolls?
100 g of Vegetable Spring Rolls has 119 kcal. Serving, 2.857 spring rolls, 100 g (100 g): about 119 kcal.
How much protein is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,6 g in serving, 2.857 spring rolls, 100 g (100 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Vegetable Spring Rolls?
Vegetable Spring Rolls has 17 g of total carbohydrates per 100 g, including 2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 4,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Vegetable Spring Rolls?
100 g contains 437 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5033712150065. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.