Vegetable Spring Rolls
Packaged product Pan y productos horneados Al Kabeer
Vegetable Spring Rolls contains 119 kcal per 100 g. A serving, 2.857 spring rolls, 100 g (100 g) provides about 119 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4,5 g | 6% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 437 mg | 19% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0,5 g | |
| Protein L | 2,6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber2 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars0,5 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat4,5 gbelow the median for pan y productos horneados (median 7 g)
- Saturated fat0,5 gbelow the median for pan y productos horneados (median 1,6 g)
- Sodium437 mgabove the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Al Kabeer
- Barcode
- 5033712150065
- Quantity
- 280 g
- Label serving
- 2.857 spring rolls (100 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Gammon Ham Booths | 119 | 22,5 g | 0,6 g | 2,8 g |
| Sainsbury’s Whole wear Tortilla Sainsbury's | 119 | 3,7 g | 18,8 g | 2,7 g |
| Organic bread Taste The Difference | 119 | 3,6 g | 6,6 g | 8 g |
| Seasoned Crawfish Roll Sushi Nori | 119 | 4,9 g | 15,2 g | 4,5 g |
| Dragon Veggie Roll Kikka | 119 | 2,2 g | 22,5 g | 2,6 g |
| Vegetable Summer Roll Genji | 119 | 1,8 g | 22,9 g | 2,3 g |
| Mango Tango Roll Fusion Whole Foods Sushi | 119 | 6 g | 17,8 g | 2,2 g |
| Rainbow Roll Market Basket | 119 | 7,1 g | 15,2 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring Rolls?
100 g of Vegetable Spring Rolls has 119 kcal. Serving, 2.857 spring rolls, 100 g (100 g): about 119 kcal.
How much protein is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 2,6 g in serving, 2.857 spring rolls, 100 g (100 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Vegetable Spring Rolls?
Vegetable Spring Rolls has 17 g of total carbohydrates per 100 g, including 2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 4,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Vegetable Spring Rolls?
100 g contains 437 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5033712150065. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.