Vegetable pakora

Packaged product Snacks shazans

Vegetable pakora contains 314 kcal per 100 g. A serving, 60 g (60 g) provides about 188 kcal.

Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable pakora by shazans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
6,1 gprotein
49,3 gcarbohydrates
10,2 gfat
188kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 10,2 g 13 %
Saturated fat L 1,5 g 8 %
Sodium L 520 mg 23 %
Total carbohydrates L 49,3 g 18 %
Dietary fiber L 6,5 g 23 %
Total sugars L 6,9 g
Added sugars L 0,012 g 0 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 63 %Fat: 29 %314kcal / 100 g
  • Protein 8 %
  • Carbohydrates 63 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for snacks (median 7,3 g)
  • Fiber6,5 gabove the median for snacks (median 4 g)
  • Sugars6,9 gabove the median for snacks (median 4,9 g)
  • Fat10,2 gbelow the median for snacks (median 20,8 g)
  • Saturated fat1,5 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium520 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
shazans
Barcode
5060010093268
Quantity
200 gm
Label serving
60 g
Category
indian-appetizer
Packaging
Plastic,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onion, Potato, Gram Flour, Peas, Spinach, Sunflower Oil (contains antioxidant E319), _Wheat_ Flour, Lemon Juice, Ginger, Garlic, Cumin Seeds, Salt (contains anticaking agent E536), Sugar, Baking Powder: (Sodium Bicarbonate, Starch (_wheat_), Acidity Regulator: Aluminum Sodium _Sulphate_), Coriander powder, Red Chilli Powder, Turmeric Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonPommes de terrePois chichesHuile de tournesolFarine de froment (blé)AileSelSucre

Frequently asked questions

How many calories are in Vegetable pakora?

100 g of Vegetable pakora has 314 kcal. Serving, 60 g (60 g): about 188 kcal.

How much protein is in Vegetable pakora?

Vegetable pakora contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,7 g in serving, 60 g (60 g). About 8 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in Vegetable pakora?

Vegetable pakora has 49,3 g of total carbohydrates per 100 g, including 6,5 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable pakora?

Vegetable pakora contains 10,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Vegetable pakora?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060010093268. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.