Vegetable pakora

Packaged product Snacks shazans

Vegetable pakora contains 314 kcal per 100 g. A Serving, 60 g (60 g) provides about 188 kcal.

Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable pakora by shazans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
6,1 gprotein
49,3 gcarbohydrates
10,2 gfat
188kcal in Serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 10,2 g 13 %
Saturated fat L 1,5 g 8 %
Sodium L 520 mg 23 %
Total carbohydrates L 49,3 g 18 %
Dietary fiber L 6,5 g 23 %
Total sugars L 6,9 g
Added sugars L 0,012 g 0 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 63 %Fat: 29 %314kcal / 100 g
  • Protein 8 %
  • Carbohydrates 63 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for Snacks (median 7,1 g)
  • Fiber6,5 gabove the median for Snacks (median 3,9 g)
  • Sugars6,9 gabove the median for Snacks (median 5 g)
  • Fat10,2 gbelow the median for Snacks (median 21,1 g)
  • Saturated fat1,5 gin the lowest quarter of Snacks (median 3,6 g)
  • Sodium520 mgabove the median for Snacks (median 411 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
shazans
Barcode
5060010093268
Quantity
200 gm
Label serving
60 g
Category
indian-appetizer
Packaging
Plastic,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onion, Potato, Gram Flour, Peas, Spinach, Sunflower Oil (contains antioxidant E319), _Wheat_ Flour, Lemon Juice, Ginger, Garlic, Cumin Seeds, Salt (contains anticaking agent E536), Sugar, Baking Powder: (Sodium Bicarbonate, Starch (_wheat_), Acidity Regulator: Aluminum Sodium _Sulphate_), Coriander powder, Red Chilli Powder, Turmeric Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnKartoffelKichererbsenSonnenblumenölWeizenmehlKnoblauchSalzZucker

Frequently asked questions

How many calories are in Vegetable pakora?

100 g of Vegetable pakora has 314 kcal. Serving, 60 g (60 g): about 188 kcal.

How much protein is in Vegetable pakora?

Vegetable pakora contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,7 g in Serving, 60 g (60 g). About 8 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,1 g).

How many carbs are in Vegetable pakora?

Vegetable pakora has 49,3 g of total carbohydrates per 100 g, including 6,5 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable pakora?

Vegetable pakora contains 10,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Vegetable pakora?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060010093268. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.