Vegetable fat

Packaged product Graisses et huiles M-Classic

Vegetable fat contains 900 kcal per 100 g. A serving, 15 g (15 g) provides about 135 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 576 kcal per 100 g across 701 products.

100 g provides 264 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable fat by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
900kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat
135kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 900 kcal
Total fat L 100 g 128 %
Saturated fat L 31 g 155 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine E L 39,6 mg264 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %900kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E264 %

Nutritional insights

  • Protein0 gin the lowest quarter of graisses et huiles (median 17,9 g)
  • Fiber0 gin the lowest quarter of graisses et huiles (median 6,2 g)
  • Sugars0 gin the lowest quarter of graisses et huiles (median 7,9 g)
  • Fat100 gin the top quarter of graisses et huiles (median 48,5 g)
  • Saturated fat31 gin the top quarter of graisses et huiles (median 7,8 g)
  • Sodium0 mgin the lowest quarter of graisses et huiles (median 109 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L30 g
Graisses polyinsaturées L34 g

Product details

Brand
M-Classic
Barcode
7617300719568
Quantity
250 g
Label serving
15 g
Category
Graisses végétales
Packaging
Lid or cap,Plastic,pot,PP 5 - Polypropylene,Lid
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% sunflower oil, palm oil, vitamin E, coloring: beta-carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable fat?

100 g of Vegetable fat has 900 kcal. Serving, 15 g (15 g): about 135 kcal.

How much protein is in Vegetable fat?

Vegetable fat contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Vegetable fat?

Vegetable fat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable fat?

Vegetable fat contains 100 g of fat per 100 g, of which 31 g is saturated (155 % of the Daily Value).

What vitamins and minerals does Vegetable fat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (264 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable fat?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617300719568. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.