Vegetable fat

Packaged product Fedtstoffer og olier M-Classic

Vegetable fat contains 900 kcal per 100 g. A serving, 15 g (15 g) provides about 135 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 576 kcal per 100 g across 701 products.

100 g provides 264 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable fat by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
900kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat
135kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 900 kcal
Total fat L 100 g 128 %
Saturated fat L 31 g 155 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin E L 39,6 mg264 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %900kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E264 %

Nutritional insights

  • Protein0 gin the lowest quarter of fedtstoffer og olier (median 17,9 g)
  • Fiber0 gin the lowest quarter of fedtstoffer og olier (median 6,2 g)
  • Sugars0 gin the lowest quarter of fedtstoffer og olier (median 7,9 g)
  • Fat100 gin the top quarter of fedtstoffer og olier (median 48,5 g)
  • Saturated fat31 gin the top quarter of fedtstoffer og olier (median 7,8 g)
  • Sodium0 mgin the lowest quarter of fedtstoffer og olier (median 109 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L30 g
Polyumættet fedt L34 g

Product details

Brand
M-Classic
Barcode
7617300719568
Quantity
250 g
Label serving
15 g
Category
Vegetabilske fedtstoffer
Packaging
Lid or cap,Plastic,pot,PP 5 - Polypropylene,Lid
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% sunflower oil, palm oil, vitamin E, coloring: beta-carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeoliePalmeolie

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Aceite virgen de coco Natursoy 900 0 g 0 g 100 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable fat?

100 g of Vegetable fat has 900 kcal. Serving, 15 g (15 g): about 135 kcal.

How much protein is in Vegetable fat?

Vegetable fat contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 17,9 g).

How many carbs are in Vegetable fat?

Vegetable fat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable fat?

Vegetable fat contains 100 g of fat per 100 g, of which 31 g is saturated (155 % of the Daily Value).

What vitamins and minerals does Vegetable fat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (264 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable fat?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617300719568. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.