Vegetable and Cheese Stick
Packaged product Sucres et desserts Biskitop
Vegetable and Cheese Stick contains 467 kcal per 100 g. A serving, 15 g (15 g) provides about 70 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (474 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of sucres et desserts (median 7,8 g)
- Sugars20 gbelow the median for sucres et desserts (median 21,3 g)
- Fat20 gabove the median for sucres et desserts (median 19,3 g)
- Saturated fat10 gin the top quarter of sucres et desserts (median 5,4 g)
- Sodium240 mgabove the median for sucres et desserts (median 229 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biskitop
- Barcode
- 8993083932141
- Quantity
- 50g
- Label serving
- 15 g
- Category
- Biscuit avec graisse végétale
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Vegetable Oil (Contains Antioxidants TBHQ), Dried vegetables (3.4%), Skim Milk Powder, cheese powder 2,40% (Contains Flavor Amplifiers monosodium glutamate), salt, Leavening Agents (Sodium Bicarbonate and Ammonium bicarbonate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Krunch munchy's | 474 | 8,7 g | 66,4 g | 19,3 g |
| Oaties Lidl | 476 | 6,9 g | 64,1 g | 20 g |
| Biscuits Canistrelli a la farine de chataigne Canistrelli | 455 | 6,9 g | 69 g | 16 g |
| Farigraines lin sarrasin chia Sans détour | 480 | 6 g | 69 g | 21 g |
| Biscoito integral de aveia, mel e banana Renata | 453 | 8,1 g | 65 g | 16 g |
| Maple Leaf Cookies Irrésistible | 483 | 1 g | 22 g | 5 g |
| Zimt Sterne Schulte | 450 | 7,8 g | 63 g | 18 g |
| meredith drew Meredith & Drew | 485 | 6,1 g | 64,9 g | 21,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable and Cheese Stick?
100 g of Vegetable and Cheese Stick has 467 kcal. Serving, 15 g (15 g): about 70 kcal.
How much protein is in Vegetable and Cheese Stick?
Vegetable and Cheese Stick contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,8 g).
How many carbs are in Vegetable and Cheese Stick?
Vegetable and Cheese Stick has 66,7 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable and Cheese Stick?
Vegetable and Cheese Stick contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Vegetable and Cheese Stick?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8993083932141. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.