Vegan
Packaged product Sucres et desserts TAIFELD'S
Vegan contains 432 kcal per 100 g. A serving, 100 g (100 g) provides about 432 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 15,7 g | 20 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 63,4 g | 23 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 26,7 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber6,4 gin the top quarter of sucres et desserts (median 3 g)
- Sugars26,7 gbelow the median for sucres et desserts (median 26,8 g)
- Fat15,7 gbelow the median for sucres et desserts (median 19 g)
- Saturated fat1 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium210 mgbelow the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,4 g |
|---|---|
| Graisses polyinsaturées L | 4,8 g |
Product details
Ingredients
INGREDIENTES: H avena integral, azucar anadido (arabe de agave organico), aceite vegetal no hidrogenado, pepita de calabaza, semilla de girasol, chispas sabor chocolate (azucar anadido (azucar de cana), pasta de cacao y manteca de cacao) (min. 3%), harina de soya, harina de quinoa, harina de haba, harina de lenteja, chia, linaza, ajonjoli, amaranto, canela, sal de mar, saborizante artificial y bicarbonato de sodio. CONTIENE GLUTEN Y SOYA. PUEDE CONTENER NUECES DE ARBOL. arina de trigo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gingernuts Griffin's | 432 | 5,3 g | 79,8 g | 10,2 g |
| Petit beurre Dobrogea | 432 | 7,2 g | 71 g | 13 g |
| Água E Sal Gullón | 432 | 8,3 g | 76 g | 10 g |
| Pandiyo Mulino Bianco | 432 | 8,5 g | 64 g | 18 g |
| Vivo 4 Semillas Costa | 432 | 9,6 g | 67,8 g | 13 g |
| Soft biscuits - Saveur abricot Fine Biscuits | 432 | 5,2 g | 64 g | 17 g |
| Goûters aux raisins Cereal | 432 | 9,4 g | 64 g | 14 g |
| Verkade knappertjes Verkade | 432 | 8,2 g | 78,2 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan?
100 g of Vegan has 432 kcal. Serving, 100 g (100 g): about 432 kcal.
How much protein is in Vegan?
Vegan contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,3 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Vegan?
Vegan has 63,4 g of total carbohydrates per 100 g, including 6,4 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan?
Vegan contains 15,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Vegan?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7502249131819. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.