Vegan spread
Packaged product Sucres et desserts Vemondo
Vegan spread contains 146 kcal per 100 g. A serving, 100 g (100 g) provides about 146 kcal.
Roughly 62 % of its calories come from fat, with 27 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 27 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars5,3 gbelow the median for sucres et desserts (median 21,2 g)
- Fat9,8 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat0,8 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium600 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemondo
- Barcode
- 20591656
- Quantity
- 115g
- Label serving
- 100 g
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, légumes stérilisés (11%* cornichon, 6,3% poivron rouge eau,vinaigre d'alcool, sel, sucre, épices), fèves de _soja_,9,1% concentré de tomates, _moutarde_ (eau, graines de moutarde, vinaigre d'alcool, sirop de glucose, sel, épices), huile de colza, sauce Worcestershire (sauce soja (eau, fèves de _soja_ fermentées, blé fermenté, sel), sucre, vinaigre d'alcool, concentré de tomates, jus de pommes, épices), sucre, amidon modifié (maïs), sauce de soja (eau, fèves de _soja_ fermentées, blé fermenté, sel), oignon, 1,3% ail, 1,1% poivron, sel, piment, stabilisant: gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de colza (canola)SucreOignonAileSelVinaigreSirop de glucosePommes
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| Pudding Jeden Tag | 146 | 2,8 g | 13 g | 8,2 g |
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| Honey Mustard Pretzel Salad Ark Foods | 146 | 2,1 g | 15,6 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan spread?
100 g of Vegan spread has 146 kcal. Serving, 100 g (100 g): about 146 kcal.
How much protein is in Vegan spread?
Vegan spread contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Vegan spread?
Vegan spread has 9,8 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan spread?
Vegan spread contains 9,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Vegan spread?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20591656. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.