Vegan spread
Packaged product Süßigkeiten und Desserts Vemondo
Vegan spread contains 146 kcal per 100 g. A Serving, 100 g (100 g) provides about 146 kcal.
Roughly 62 % of its calories come from fat, with 27 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 27 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Sugars5,3 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat9,8 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium600 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemondo
- Barcode
- 20591656
- Quantity
- 115g
- Label serving
- 100 g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, légumes stérilisés (11%* cornichon, 6,3% poivron rouge eau,vinaigre d'alcool, sel, sucre, épices), fèves de _soja_,9,1% concentré de tomates, _moutarde_ (eau, graines de moutarde, vinaigre d'alcool, sirop de glucose, sel, épices), huile de colza, sauce Worcestershire (sauce soja (eau, fèves de _soja_ fermentées, blé fermenté, sel), sucre, vinaigre d'alcool, concentré de tomates, jus de pommes, épices), sucre, amidon modifié (maïs), sauce de soja (eau, fèves de _soja_ fermentées, blé fermenté, sel), oignon, 1,3% ail, 1,1% poivron, sel, piment, stabilisant: gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenRaps (Rübsenöl)ZuckerZwiebelnKnoblauchSalzEssigGlucosesirupApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan spread?
100 g of Vegan spread has 146 kcal. Serving, 100 g (100 g): about 146 kcal.
How much protein is in Vegan spread?
Vegan spread contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in Serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Vegan spread?
Vegan spread has 9,8 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan spread?
Vegan spread contains 9,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Vegan spread?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20591656. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.