Honey & Ginger Chicken

Packaged product Sucres et desserts Cook

Honey & Ginger Chicken contains 146 kcal per 100 g. A serving, 1 portion, 280 g (280 g) provides about 409 kcal.

Roughly 37 % of its calories come from carbohydrates, with 33 % from protein and 30 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey & Ginger Chicken by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
12 gprotein
13,4 gcarbohydrates
4,8 gfat
409kcal in serving, 1 portion, 280 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 4,8 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 374 mg 16 %
Total carbohydrates L 13,4 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 10,4 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 37 %Fat: 30 %146kcal / 100 g
  • Protein 33 %
  • Carbohydrates 37 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber0,9 gbelow the median for sucres et desserts (median 2 g)
  • Sugars10,4 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat4,8 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium374 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517319901
Label serving
1 portion (280 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey & Ginger Chicken?

100 g of Honey & Ginger Chicken has 146 kcal. Serving, 1 portion, 280 g (280 g): about 409 kcal.

Is Honey & Ginger Chicken high in protein?

Honey & Ginger Chicken contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 33,6 g in serving, 1 portion, 280 g (280 g). About 33 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Honey & Ginger Chicken?

Honey & Ginger Chicken has 13,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey & Ginger Chicken?

Honey & Ginger Chicken contains 4,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Honey & Ginger Chicken?

100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517319901. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.