Vegan Protein

Packaged product Autres aliments vetain

Vegan Protein contains 387 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 116 kcal.

Roughly 77 % of its calories come from protein, with 12 % from fat and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 300 kcal per 100 g across 1 852 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Protein by vetain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
69 gprotein
9,4 gcarbohydrates
4,8 gfat
116kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 4,8 g 6 %
Saturated fat L 1 g 5 %
Sodium L 370 mg 16 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 6,2 g 22 %
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 69 g 138 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 11 %Fat: 12 %387kcal / 100 g
  • Protein 77 %
  • Carbohydrates 11 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein69 gin the top quarter of autres aliments (median 8,3 g)
  • Fiber6,2 gin the top quarter of autres aliments (median 0,1 g)
  • Sugars4,9 gabove the median for autres aliments (median 1 g)
  • Fat4,8 gin the top quarter of autres aliments (median 0,29 g)
  • Saturated fat1 gabove the median for autres aliments (median 0,1 g)
  • Sodium370 mgabove the median for autres aliments (median 92,1 mg)
  • Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
vetain
Barcode
4270002585409
Label serving
1 serving (30 g)
Category
Compléments alimentaires
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Erbsenproteinisolat* (67%), Hanfsamenproteinpulver* (9%), Reisproteinisolat* (9%), Süßholzwurzelpulver*, Leinsamenproteinpulver*, natürliches Bourbon-Vanillearoma, Guarkernmehl*, Kürbiskernproteinpulver*, gemahlene Bourbon-Vanilleschoten* (0,1%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Isolate definition Body Action 387 92 g 6,3 g 0 g
Pro performance GNC 387 71,4 g 11,9 g 6 g
Whey pro Cross nutrition 386 90 g 3,4 g 1,4 g
Hexapro Allmax 386 56,8 g 31,8 g 4,5 g
100% Whey Prime Prozis 387 81 g 4,1 g 5,2 g
Impact whey Isolate (MOCHA) Myprotein 387 80,6 g 9,7 g 3,2 g
Impact Whey Protein Myprotein 387 71 g 9,7 g 6,5 g
Pure whey EAFit 387 78 g 8,5 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Protein?

100 g of Vegan Protein has 387 kcal. Serving, 1 serving, 30 g (30 g): about 116 kcal.

Is Vegan Protein high in protein?

Vegan Protein contains 69 g of protein per 100 g (138 % of the 50 g Daily Value), or 20,7 g in serving, 1 serving, 30 g (30 g). About 77 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 8,3 g).

How many carbs are in Vegan Protein?

Vegan Protein has 9,4 g of total carbohydrates per 100 g, including 6,2 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Protein?

Vegan Protein contains 4,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Vegan Protein?

100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4270002585409. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.