Isolate definition
Packaged product Autres aliments Body Action
Isolate definition contains 387 kcal per 100 g. A serving, 30.0 g (30 g) provides about 116 kcal.
Roughly 94 % of its calories come from protein, with 6 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 300 kcal per 100 g across 1 852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0,67 g | 2 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 92 g | 184 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94 %
- Carbohydrates 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein92 gin the top quarter of autres aliments (median 8,3 g)
- Fiber0,67 gabove the median for autres aliments (median 0,1 g)
- Sugars0 gin the lowest quarter of autres aliments (median 1 g)
- Fat0 gin the lowest quarter of autres aliments (median 0,29 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 0,1 g)
- Sodium0 mgin the lowest quarter of autres aliments (median 92,1 mg)
- Protein per 100 kcal23,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Body Action
- Barcode
- 7897104907266
- Quantity
- 900g
- Label serving
- 30.0 g
- Category
- Compléments alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Proteína Isolada do Soro do Leite (PRV 292®), Premium Soy Protein Isolate (Proteína Isolada de Soja Premium), Antiumectante Dióxido de Silício,Edulcorantes Sucralose e Acessulfame-K, aroma Idêntico ao Natural de Morango, Corante Vermelho Ponceau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Protein vetain | 387 | 69 g | 9,4 g | 4,8 g |
| Pro performance GNC | 387 | 71,4 g | 11,9 g | 6 g |
| Whey pro Cross nutrition | 386 | 90 g | 3,4 g | 1,4 g |
| Hexapro Allmax | 386 | 56,8 g | 31,8 g | 4,5 g |
| 100% Whey Prime Prozis | 387 | 81 g | 4,1 g | 5,2 g |
| Impact whey Isolate (MOCHA) Myprotein | 387 | 80,6 g | 9,7 g | 3,2 g |
| Impact Whey Protein Myprotein | 387 | 71 g | 9,7 g | 6,5 g |
| Pure whey EAFit | 387 | 78 g | 8,5 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isolate definition?
100 g of Isolate definition has 387 kcal. Serving, 30.0 g (30 g): about 116 kcal.
Is Isolate definition high in protein?
Isolate definition contains 92 g of protein per 100 g (184 % of the 50 g Daily Value), or 27,6 g in serving, 30.0 g (30 g). About 94 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 8,3 g).
How many carbs are in Isolate definition?
Isolate definition has 6,3 g of total carbohydrates per 100 g, including 0,67 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isolate definition?
Isolate definition contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Isolate definition?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7897104907266. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.