Vanille vla

Packaged product Sucres et desserts Campina

Vanille vla contains 89 kcal per 100 g. A serving, 150 ml (150 g) provides about 134 kcal.

Roughly 46 % of its calories come from fat, with 46 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille vla by Campina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
1,8 gprotein
10,3 gcarbohydrates
4,6 gfat
134kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 4,6 g 6 %
Saturated fat L 3,6 g 18 %
Sodium L 32 mg 1 %
Total carbohydrates L 10,3 g 4 %
Dietary fiber not reported
Total sugars L 7,9 g
Added sugars L 10,1 g 20 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 46 %Fat: 46 %89kcal / 100 g
  • Protein 8 %
  • Carbohydrates 46 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Sugars7,9 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat4,6 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat3,6 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium32 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campina
Barcode
8712800001539
Quantity
680 ml
Label serving
150 ml
Category
Vanille-vla
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

halfvolle melk, water, suiker, plantaardige olien (palm, palmpit, kokos, raapzaad), gemodificeerd maiszetmeel, geharde palmpitolie, glucosestroop, melkeiwit, karnemelkpoeder, verdikkingsmiddelen: carrageen en xanthaangom, stabilisatoren: E331, E339, E460 en E466, emulgatoren: lecithine (soja), E435, E472b en e, zout, aroma, kleurstoffen: annatto norbixine, bètacaroteen en curcumine,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSirop de glucoseSelHuile de palmeHuile de colza (canola)

Frequently asked questions

How many calories are in Vanille vla?

100 g of Vanille vla has 89 kcal. Serving, 150 ml (150 g): about 134 kcal.

How much protein is in Vanille vla?

Vanille vla contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,7 g in serving, 150 ml (150 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Vanille vla?

Vanille vla has 10,3 g of total carbohydrates per 100 g, including 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille vla?

Vanille vla contains 4,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Vanille vla?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712800001539. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.