Vanille vla
Packaged product Sweets and Desserts Campina
Vanille vla contains 89 kcal per 100 g. A serving, 150 ml (150 g) provides about 134 kcal.
Roughly 46% of its calories come from fat, with 46% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.9 g | |
| Added sugars L | 10.1 g | 20% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars7.9 gbelow the median for sweets and desserts (median 20.8 g)
- Fat4.6 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.6 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campina
- Barcode
- 8712800001539
- Quantity
- 680 ml
- Label serving
- 150 ml
- Category
- Vanille-vla
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
halfvolle melk, water, suiker, plantaardige olien (palm, palmpit, kokos, raapzaad), gemodificeerd maiszetmeel, geharde palmpitolie, glucosestroop, melkeiwit, karnemelkpoeder, verdikkingsmiddelen: carrageen en xanthaangom, stabilisatoren: E331, E339, E460 en E466, emulgatoren: lecithine (soja), E435, E472b en e, zout, aroma, kleurstoffen: annatto norbixine, bètacaroteen en curcumine,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupSaltPalm oilRapeseed (canola) oil
Source of the nutrition information
- Open Food Facts, record 8712800001539. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.