Vanille vla
Packaged product Sucres et desserts Campina
Vanille vla contains 99 kcal per 100 g. A serving, 100 ml (100 g) provides about 99 kcal.
Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,2 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 57 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for sucres et desserts (median 3,6 g)
- Sugars10,2 gbelow the median for sucres et desserts (median 13 g)
- Fat3,2 gbelow the median for sucres et desserts (median 3,9 g)
- Saturated fat2,2 gbelow the median for sucres et desserts (median 2,4 g)
- Sodium44 mgbelow the median for sucres et desserts (median 52 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campina
- Barcode
- 8712800001133
- Quantity
- 1l
- Label serving
- 100 ml
- Category
- Desserts laitiers
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, liquid milk constituents, sugar, modified tapioca starch, thickener: carrageenan, natural flavouring, colouring matters: annatto and curcumin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natillas caseras mandarin | 99 | 3,1 g | 18 g | 1,4 g |
| Fruits mixes Piton Des Neiges | 99 | 3,6 g | 12,9 g | 3,3 g |
| Bakoma Ave Vege czekolada Bakoma | 99 | 0,8 g | 17,5 g | 2,7 g |
| Bjkdhh Bjgfu | 99 | 3 g | 17 g | 2 g |
| Danio Danone | 99 | 4,9 g | 13,4 g | 2,9 g |
| Creme dessert bio vanille Ferme Durr | 100 | 2,8 g | 14,9 g | 8,7 g |
| Vadelma-vaniljakiisseli Saarioinen | 100 | 1,4 g | 16 g | 3,1 g |
| Natillas sabor a chocolate con nata Milsani | 100 | 3,1 g | 16 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille vla?
100 g of Vanille vla has 99 kcal. Serving, 100 ml (100 g): about 99 kcal.
How much protein is in Vanille vla?
Vanille vla contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in serving, 100 ml (100 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,6 g).
How many carbs are in Vanille vla?
Vanille vla has 13,9 g of total carbohydrates per 100 g, including 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille vla?
Vanille vla contains 3,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Vanille vla?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mai 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712800001133. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.