Vanille Softpudding
Packaged product Sucres et desserts Milbona
Vanille Softpudding contains 145 kcal per 100 g. A serving, 200 g (200 g) provides about 290 kcal.
Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 108 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,5 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 39 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sucres et desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Sugars10,5 gbelow the median for sucres et desserts (median 12 g)
- Fat8,5 gin the top quarter of sucres et desserts (median 2,9 g)
- Saturated fat5,4 gin the top quarter of sucres et desserts (median 1,8 g)
- Sodium80 mgabove the median for sucres et desserts (median 65 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
83% Sahne, Zucker, Molkenerzeugnis, modifizierte Stärke, natürliches Aroma, Speisegelatine (Rind), Verdickungsmittel: Carragen; Emulgator, Mono - und Diglyceride von Speisefettsäuren; Milcheiweiß, Farbstoff: Carotin, Stickstoff
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla trifft Sahne Aldi | 145 | 3 g | 15,3 g | 8 g |
| Sahne Pudding Vanille Landliebe | 144 | 2,8 g | 14 g | 8,5 g |
| Il tuo budino al caramello Centrale del Latte Alessandria e Asti | 147 | 4,4 g | 23 g | 4,2 g |
| Monterey Milk & Hazelnut Pilos | 142 | 3 g | 14,2 g | 8 g |
| Pudding au chocolat Belge La Laitière Nestlé | 142 | 4,2 g | 19,4 g | 5 g |
| Pudding Nestlé | 142 | 4,2 g | 19,4 g | 5 g |
| Krema olympic | 149 | 4 g | 12,6 g | 8,6 g |
| Meat free white pudding Furnace Green | 150 | 6,7 g | 26,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Softpudding?
100 g of Vanille Softpudding has 145 kcal. Serving, 200 g (200 g): about 290 kcal.
How much protein is in Vanille Softpudding?
Vanille Softpudding contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 200 g (200 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).
How many carbs are in Vanille Softpudding?
Vanille Softpudding has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Softpudding?
Vanille Softpudding contains 8,5 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Vanille Softpudding?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20418403. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.