Monterey Milk & Hazelnut
Packaged product Sucres et desserts Pilos
Monterey Milk & Hazelnut contains 142 kcal per 100 g. A serving, 60 g (60 g) provides about 85 kcal.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 14,2 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,5 g | |
| Added sugars L | 9,2 g | 18 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 40 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sucres et desserts (median 3,3 g)
- Sugars11,5 gabove the median for sucres et desserts (median 11 g)
- Fat8 gin the top quarter of sucres et desserts (median 2,6 g)
- Saturated fat5,2 gin the top quarter of sucres et desserts (median 1,6 g)
- Sodium52 mgbelow the median for sucres et desserts (median 69,6 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
66% pasteurized whole milk, whipped cream, sugar, whey product, modified starch, starch, low-fat cocoa*, 0.6% hazelnut paste, chocolate powder (sugar, cocoa powder*), thickeners: carrageenan, caruba seed gum, natural aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudding Nestlé | 142 | 4,2 g | 19,4 g | 5 g |
| Pudding au chocolat Belge La Laitière Nestlé | 142 | 4,2 g | 19,4 g | 5 g |
| Pudding au chocolat Belge La Laitière Nestlé | 142 | 4,2 g | 19,4 g | 5 g |
| Cremore duo chocolate pudding with topping Zott | 144 | 2,7 g | 17,9 g | 6,6 g |
| Sahne Pudding Vanille GUT&GÜNSTIG | 144 | 2,8 g | 14 g | 8,5 g |
| Sahne Pudding Vanille Landliebe | 144 | 2,8 g | 14 g | 8,5 g |
| Sahne Pudding Vanille Landliebe | 144 | 0 g | 14 g | 8,5 g |
| Tapioca pudink broskvový Hana | 140 | 0,46 g | 24,6 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Monterey Milk & Hazelnut?
100 g of Monterey Milk & Hazelnut has 142 kcal. Serving, 60 g (60 g): about 85 kcal.
How much protein is in Monterey Milk & Hazelnut?
Monterey Milk & Hazelnut contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,8 g in serving, 60 g (60 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,3 g).
How many carbs are in Monterey Milk & Hazelnut?
Monterey Milk & Hazelnut has 14,2 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Monterey Milk & Hazelnut?
Monterey Milk & Hazelnut contains 8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Monterey Milk & Hazelnut?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20622473. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.