Vanilla Mousse High-Protein

Packaged product Sucres et desserts Ehrmann

Vanilla Mousse High-Protein contains 76 kcal per 100 g. A serving, 200 gram (200 g) provides about 152 kcal.

Roughly 52 % of its calories come from protein, with 26 % from carbohydrates and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Mousse High-Protein by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
10 gprotein
5 gcarbohydrates
1,8 gfat
152kcal in serving, 200 gram (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,2 g 6 %
Sodium L 40 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Choline L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 26 %Fat: 21 %76kcal / 100 g
  • Protein 52 %
  • Carbohydrates 26 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0 %

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 3,4 g)
  • Sugars4 gin the lowest quarter of sucres et desserts (median 13,9 g)
  • Fat1,8 gin the lowest quarter of sucres et desserts (median 4 g)
  • Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Ehrmann
Barcode
4002971283907
Quantity
200 gram
Label serving
200 gram
Category
Desserts laitiers
Packaging
Plastic,en:pp-pot
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magere melk, melkeiwit 7,6%, room, gelatine fund gemodificeerd zetmeel, verdikkingsmiddelen (guarpitmeel, carageen), lactase, natuurlijk bourbon vanile-arama, metstoffe (lacesulfam-K, sucralose), kleurstof (carotenen), natuurlijk aroma. Opgeklopt met stikstof.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrème

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yogurt high protein milo ma 76 9 g 10 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Mousse High-Protein?

100 g of Vanilla Mousse High-Protein has 76 kcal. Serving, 200 gram (200 g): about 152 kcal.

Is Vanilla Mousse High-Protein high in protein?

Vanilla Mousse High-Protein contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 gram (200 g). About 52 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Vanilla Mousse High-Protein?

Vanilla Mousse High-Protein has 5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Mousse High-Protein?

Vanilla Mousse High-Protein contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Vanilla Mousse High-Protein?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002971283907. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.