Vacuno Bovino

Packaged product Viande Hacendado

Vacuno Bovino contains 190 kcal per 100 g. A serving, 250 g (250 g) provides about 475 kcal.

Roughly 57 % of its calories come from fat, with 38 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 245 kcal per 100 g across 47 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vacuno Bovino by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
18 gprotein
2,4 gcarbohydrates
12 gfat
475kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 12 g 15 %
Saturated fat L 5,9 g 30 %
Sodium L 0,59 mg 0 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 5 %Fat: 57 %190kcal / 100 g
  • Protein 38 %
  • Carbohydrates 5 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gbelow the median for viande (median 18,8 g)
  • Sugars0,5 gabove the median for viande (median 0,001 g)
  • Saturated fat5,9 gabove the median for viande (median 4,6 g)
  • Sodium0,59 mgin the lowest quarter of viande (median 277 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8436569263242
Quantity
500 g (2 x 250 g)
Label serving
250 g
Category
La viande bovine et ses produits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de vacuno(90%), agua, fibra vegetal (guisante), cereales (maíz), antioxidantes (E-301 y E-331), aroma y conservador(E-221)(sulfito)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vacuno Bovino?

100 g of Vacuno Bovino has 190 kcal. Serving, 250 g (250 g): about 475 kcal.

Is Vacuno Bovino high in protein?

Vacuno Bovino contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 45 g in serving, 250 g (250 g). About 38 % of its calories come from protein. Compared with other viande, that is below the median (median 18,8 g).

How many carbs are in Vacuno Bovino?

Vacuno Bovino has 2,4 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vacuno Bovino?

Vacuno Bovino contains 12 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Vacuno Bovino?

100 g contains 0,59 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436569263242. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.