Vacuno Bovino

Packaged product Meat Hacendado

Vacuno Bovino contains 190 kcal per 100 g. A serving, 250 g (250 g) provides about 475 kcal.

Roughly 57% of its calories come from fat, with 38% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 239 kcal per 100 g across 53 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vacuno Bovino by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
18 gprotein
2.4 gcarbohydrates
12 gfat
475kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 12 g 15%
Saturated fat L 5.9 g 30%
Sodium L 0.59 mg 0%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 5%Fat: 57%190kcal / 100 g
  • Protein 38%
  • Carbohydrates 5%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gbelow the median for meat (median 18.8 g)
  • Sugars0.5 gabove the median for meat (median 0.1 g)
  • Saturated fat5.9 gabove the median for meat (median 4.6 g)
  • Sodium0.59 mgin the lowest quarter of meat (median 277 mg)
  • Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8436569263242
Quantity
500 g (2 x 250 g)
Label serving
250 g
Category
Beef and its products
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de vacuno(90%), agua, fibra vegetal (guisante), cereales (maíz), antioxidantes (E-301 y E-331), aroma y conservador(E-221)(sulfito)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Beef Flat Iron Steam Butcherbox 170 18.8 g 0 g 10.7 g
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85/15 Ground Beef Butcher’s Specialty By LIDL 214 18.8 g 0 g 15.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8436569263242. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vacuno Bovino?

100 g of Vacuno Bovino has 190 kcal. Serving, 250 g (250 g): about 475 kcal.

Is Vacuno Bovino high in protein?

Vacuno Bovino contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 45 g in serving, 250 g (250 g). About 38% of its calories come from protein. Compared with other meat, that is below the median (median 18.8 g).

How many carbs are in Vacuno Bovino?

Vacuno Bovino has 2.4 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vacuno Bovino?

Vacuno Bovino contains 12 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

How much sodium is in Vacuno Bovino?

100 g contains 0.59 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.