Uncured Turkey Bacon
Packaged product Volailles Signature select
Uncured Turkey Bacon contains 161 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 45 kcal.
Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 786 mg | 34 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,4 g | 43 % |
| Calcium L | 14,3 mg | 1 % |
| Potassium L | 457 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gabove the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat8,9 gabove the median for volailles (median 4,4 g)
- Saturated fat1,8 gabove the median for volailles (median 1,2 g)
- Sodium786 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Signature select
- Barcode
- 30161054
- Label serving
- 1 slice (28 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Roasted Turkey Breast Kroger | 161 | 16,1 g | 3,6 g | 8,9 g |
| Premium Oven Roasted Turkey Breast & White Turkey Lunch Mate | 161 | 16,1 g | 1,8 g | 8,9 g |
| Seasoned Chicken Breast Chunks Realgood Foods Co. | 161 | 20,5 g | 4,5 g | 6,3 g |
| Chicken and Beef Luncheon Loaf Siniora | 161 | 10,7 g | 5,4 g | 10,7 g |
| Tandoori Spiced Boneless Chicken Breast Whole Foods Market | 161 | 18,8 g | 2,7 g | 8 g |
| Uncured Turkey Bacon H-E-B | 161 | 21,4 g | 0 g | 8 g |
| All Natural Turkey Sausage Golden Brown | 161 | 17,9 g | 3,6 g | 8 g |
| Ground Chicken Whole Foods Market | 161 | 17,9 g | 0,89 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Turkey Bacon?
100 g of Uncured Turkey Bacon has 161 kcal. Serving, 1 slice, 28 g (28 g): about 45 kcal.
Is Uncured Turkey Bacon high in protein?
Uncured Turkey Bacon contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 28 g (28 g). About 52 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Uncured Turkey Bacon?
Uncured Turkey Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Turkey Bacon?
Uncured Turkey Bacon contains 8,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Uncured Turkey Bacon?
100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 30161054. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.