Uncured Chicken Franks
Packaged product Fjerkræ Bell & Evans
Uncured Chicken Franks contains 154 kcal per 100 g. A serving, 1 serving, 65 g (65 g) provides about 100 kcal.
Roughly 55 % of its calories come from fat, with 37 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 3,1 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 76,9 mg | 26 % |
| Sodium L | 846 mg | 37 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,5 g | |
| Protein L | 13,8 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 8 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,8 gbelow the median for fjerkræ (median 17,9 g)
- Sugars1,5 gabove the median for fjerkræ (median 0,87 g)
- Fat9,2 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat3,1 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium846 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell & Evans
- Barcode
- 0738985206413
- Label serving
- 1 serving (65 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Chicken Franks?
100 g of Uncured Chicken Franks has 154 kcal. Serving, 1 serving, 65 g (65 g): about 100 kcal.
Is Uncured Chicken Franks high in protein?
Uncured Chicken Franks contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 9 g in serving, 1 serving, 65 g (65 g). About 37 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Uncured Chicken Franks?
Uncured Chicken Franks has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Chicken Franks?
Uncured Chicken Franks contains 9,2 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in Uncured Chicken Franks?
100 g contains 846 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0738985206413. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.