Uncooked Phulka

Packaged product Autres aliments Phulka Fresh

Uncooked Phulka contains 286 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 94 kcal.

Roughly 58 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).

100 g provides 32 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Uncooked Phulka by Phulka Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
9,1 gprotein
45,5 gcarbohydrates
10,6 gfat
94kcal in serving, 1 portion, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 10,6 g 14 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 515 mg 22 %
Total carbohydrates L 45,5 g 17 %
Dietary fiber L 3 g 11 %
Total sugars L 0 g
Protein L 9,1 g 18 %
Choline L 0 mg0 %
Fer L 5,7 mg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 58 %Fat: 30 %286kcal / 100 g
  • Protein 12 %
  • Carbohydrates 58 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer32 %Choline0 %

Nutritional insights

  • Protein9,1 gabove the median for autres aliments (median 7 g)
  • Fiber3 gabove the median for autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat10,6 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium515 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Phulka Fresh
Barcode
0899450002029
Quantity
21 oz
Label serving
1 portion (33 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncooked Phulka?

100 g of Uncooked Phulka has 286 kcal. Serving, 1 portion, 33 g (33 g): about 94 kcal.

How much protein is in Uncooked Phulka?

Uncooked Phulka contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 33 g (33 g). About 12 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Uncooked Phulka?

Uncooked Phulka has 45,5 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncooked Phulka?

Uncooked Phulka contains 10,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Uncooked Phulka contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncooked Phulka?

100 g contains 515 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0899450002029. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.