Tzatziki Sauce
Packaged product Soupes et sauces Sysco Classic
Tzatziki Sauce contains 214 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 60 kcal.
Roughly 77 % of its calories come from fat, with 15 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 14,3 g | 72 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 536 mg | 23 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 15 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars3,6 gbelow the median for soupes et sauces (median 3,6 g)
- Fat16,1 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat14,3 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium536 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sysco Classic
- Barcode
- 0074865886277
- Quantity
- 60 oz
- Label serving
- 2 tbsp (28 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hoisin Sauce Lee Kim Lee | 214 | 0 g | 47,6 g | 2,4 g |
| Green Goddess Dip Gotham Greens | 214 | 7,1 g | 10,7 g | 17,9 g |
| Pineapple Jalapeno Dip & Spread Fresh Cravings | 214 | 3,6 g | 17,9 g | 14,3 g |
| Feta Dip Cedar's | 214 | 10,7 g | 7,1 g | 16,1 g |
| Sauce cocktail allegé Lesieur | 214 | 2,6 g | 13 g | 18 g |
| Spicy barbecue sauce Rib Ticklers | 214 | 0 g | 46,4 g | 0 g |
| French Onion Garlic Sour Cream Dip Anderson Erickson | 214 | 3,6 g | 7,1 g | 17,9 g |
| French Onion Dip Harvest Organic | 214 | 3,6 g | 7,1 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tzatziki Sauce?
100 g of Tzatziki Sauce has 214 kcal. Serving, 2 tbsp, 28 g (28 g): about 60 kcal.
How much protein is in Tzatziki Sauce?
Tzatziki Sauce contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 28 g (28 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Tzatziki Sauce?
Tzatziki Sauce has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tzatziki Sauce?
Tzatziki Sauce contains 16,1 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in Tzatziki Sauce?
100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074865886277. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.