Tzatziki
Packaged product Soupes et sauces Sans marque
Tzatziki contains 86 kcal per 100 g. A serving, 20.0 g (20 g) provides about 17 kcal.
Roughly 71 % of its calories come from fat, with 18 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 18 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0,2 gbelow the median for soupes et sauces (median 1 g)
- Sugars2,7 gbelow the median for soupes et sauces (median 3,6 g)
- Fat6,7 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat4,4 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium320 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans marque
- Barcode
- 3250393445880
- Quantity
- 150 g
- Label serving
- 20.0 g
- Category
- Autres produits traiteurs frais
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
TZATZIKI PRÉPARATION À BASE DE YAOURT ET DE CONCOMBRE Ingrédients : Yaourt 67% (lait entier, crème (dont lait), ferments), concombres 30%, ail, épaississant: phosphate de diamidon hydroxypropylé, sel, acidifiant : acide citrique, conservateur: sorbate de potassium. Traces éventuelles de céréales contenant du gluten, crustacés, œufs, poissons, mollusques, soja, fruits à coque, céleri, moutarde, graine de sésame et sulfites. Conditionné sous atmosphère protectrice. Conservation: A conserver entre 0°C et +4°C. A consommer dans les 3 jours après ouverture. Valeurs nutritionnelles moyennes pour 100g : Energie: 357 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Tzatziki?
100 g of Tzatziki has 86 kcal. Serving, 20.0 g (20 g): about 17 kcal.
How much protein is in Tzatziki?
Tzatziki contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,5 g in serving, 20.0 g (20 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Tzatziki?
Tzatziki has 3,8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tzatziki?
Tzatziki contains 6,7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Tzatziki?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250393445880. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.