Tzatziki
Packaged product Suppe og saucer Sans marque
Tzatziki contains 86 kcal per 100 g. A serving, 20.0 g (20 g) provides about 17 kcal.
Roughly 71 % of its calories come from fat, with 18 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 18 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0,2 gbelow the median for suppe og saucer (median 1 g)
- Sugars2,7 gbelow the median for suppe og saucer (median 3,6 g)
- Fat6,7 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat4,4 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium320 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans marque
- Barcode
- 3250393445880
- Quantity
- 150 g
- Label serving
- 20.0 g
- Category
- Autres produits traiteurs frais
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
TZATZIKI PRÉPARATION À BASE DE YAOURT ET DE CONCOMBRE Ingrédients : Yaourt 67% (lait entier, crème (dont lait), ferments), concombres 30%, ail, épaississant: phosphate de diamidon hydroxypropylé, sel, acidifiant : acide citrique, conservateur: sorbate de potassium. Traces éventuelles de céréales contenant du gluten, crustacés, œufs, poissons, mollusques, soja, fruits à coque, céleri, moutarde, graine de sésame et sulfites. Conditionné sous atmosphère protectrice. Conservation: A conserver entre 0°C et +4°C. A consommer dans les 3 jours après ouverture. Valeurs nutritionnelles moyennes pour 100g : Energie: 357 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Tzatziki?
100 g of Tzatziki has 86 kcal. Serving, 20.0 g (20 g): about 17 kcal.
How much protein is in Tzatziki?
Tzatziki contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,5 g in serving, 20.0 g (20 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Tzatziki?
Tzatziki has 3,8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tzatziki?
Tzatziki contains 6,7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Tzatziki?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250393445880. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.