Typ Cheesecake Dessert - Mandarine

Packaged product Sucres et desserts Dr. Oetker

Typ Cheesecake Dessert - Mandarine contains 123 kcal per 100 g. A serving, 135 g (135 g) provides about 166 kcal.

Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Typ Cheesecake Dessert - Mandarine by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
3,5 gprotein
18 gcarbohydrates
4,4 gfat
166kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2,8 g 14 %
Sodium L 47 mg 2 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 14 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 57 %Fat: 32 %123kcal / 100 g
  • Protein 11 %
  • Carbohydrates 57 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for sucres et desserts (median 5,7 g)
  • Sugars14 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat4,4 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat2,8 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium47 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
42482321
Quantity
135 g
Label serving
135 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Typ Cheesecake Dessert - Mandarine?

100 g of Typ Cheesecake Dessert - Mandarine has 123 kcal. Serving, 135 g (135 g): about 166 kcal.

How much protein is in Typ Cheesecake Dessert - Mandarine?

Typ Cheesecake Dessert - Mandarine contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,7 g in serving, 135 g (135 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Typ Cheesecake Dessert - Mandarine?

Typ Cheesecake Dessert - Mandarine has 18 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Typ Cheesecake Dessert - Mandarine?

Typ Cheesecake Dessert - Mandarine contains 4,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Typ Cheesecake Dessert - Mandarine?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42482321. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.