Typ Cheesecake Dessert - Mandarine
Packaged product Süßigkeiten und Desserts Dr. Oetker
Typ Cheesecake Dessert - Mandarine contains 123 kcal per 100 g. A Serving, 135 g (135 g) provides about 166 kcal.
Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 57 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Sugars14 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat4,4 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat2,8 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium47 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 42482321
- Quantity
- 135 g
- Label serving
- 135 g
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Durian Potong Ice Cream Fairprice | 123 | 0,92 g | 21,4 g | 3,9 g |
| Honey Maple Turkey Boards Head | 123 | 24,7 g | 3,5 g | 0,88 g |
| Jambon a l'acienne Domaine Picard | 123 | 23 g | 0,5 g | 3,1 g |
| Honey Turkey Bowl And Basket | 123 | 19,4 g | 5,3 g | 1,8 g |
| Sweet & Smoky BBQ British Chicken Breast Sainsbury's | 123 | 22,2 g | 6,8 g | 0,8 g |
| Jambon a lancienne Domaine Picard Domaine Picard | 123 | 23 g | 0,5 g | 3,3 g |
| Pastrami 97% Fat Free Wegman's | 123 | 21,2 g | 0 g | 3,5 g |
| Chia Pudding FELFEL | 123 | 4 g | 17 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Typ Cheesecake Dessert - Mandarine?
100 g of Typ Cheesecake Dessert - Mandarine has 123 kcal. Serving, 135 g (135 g): about 166 kcal.
How much protein is in Typ Cheesecake Dessert - Mandarine?
Typ Cheesecake Dessert - Mandarine contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,7 g in Serving, 135 g (135 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Typ Cheesecake Dessert - Mandarine?
Typ Cheesecake Dessert - Mandarine has 18 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Typ Cheesecake Dessert - Mandarine?
Typ Cheesecake Dessert - Mandarine contains 4,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Typ Cheesecake Dessert - Mandarine?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42482321. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.