Turkey Sub

Packaged product Volailles Getgo

Turkey Sub contains 192 kcal per 100 g. A serving, 1 portion, 234 g (234 g) provides about 450 kcal.

Roughly 51 % of its calories come from carbohydrates, with 27 % from protein and 22 % from fat (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Sub by Getgo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
12,8 gprotein
23,9 gcarbohydrates
4,7 gfat
450kcal in serving, 1 portion, 234 g (234 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 4,7 g 6 %
Saturated fat L 2,1 g 11 %
Trans fat L 0 g
Cholesterol L 27,8 mg 9 %
Sodium L 530 mg 23 %
Total carbohydrates L 23,9 g 9 %
Dietary fiber L 0,85 g 3 %
Total sugars L 1,7 g
Protein L 12,8 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 51 %Fat: 22 %192kcal / 100 g
  • Protein 27 %
  • Carbohydrates 51 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,8 gbelow the median for volailles (median 17,9 g)
  • Fiber0,85 gabove the median for volailles (median 0 g)
  • Sugars1,7 gabove the median for volailles (median 0,87 g)
  • Fat4,7 gabove the median for volailles (median 4,3 g)
  • Saturated fat2,1 gabove the median for volailles (median 1,2 g)
  • Sodium530 mgin the top quarter of volailles (median 283 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Getgo
Barcode
2655679005993
Label serving
1 portion (234 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Sub?

100 g of Turkey Sub has 192 kcal. Serving, 1 portion, 234 g (234 g): about 450 kcal.

Is Turkey Sub high in protein?

Turkey Sub contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 30 g in serving, 1 portion, 234 g (234 g). About 27 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Turkey Sub?

Turkey Sub has 23,9 g of total carbohydrates per 100 g, including 0,85 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Sub?

Turkey Sub contains 4,7 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Turkey Sub?

100 g contains 530 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2655679005993. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.