turkey stick
Packaged product Volailles Old wisconsin
Turkey stick contains 256 kcal per 100 g. A serving, 1 stick, 43 g (43 g) provides about 110 kcal.
Roughly 57 % of its calories come from fat, with 36 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 52 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 5,8 g | 29 % |
| Cholesterol L | 81,4 mg | 27 % |
| Sodium L | 1 020 mg | 44 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Protein L | 23,3 g | 47 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 9,3 mg | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 7 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,3 gin the top quarter of volailles (median 17,9 g)
- Sugars2,3 gin the top quarter of volailles (median 0,88 g)
- Fat16,3 gin the top quarter of volailles (median 4,4 g)
- Saturated fat5,8 gin the top quarter of volailles (median 1,2 g)
- Sodium1 020 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old wisconsin
- Barcode
- 0073170100863
- Label serving
- 1 stick (43 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Nuget Tyson | 256 | 12,2 g | 21,1 g | 13,3 g |
| Chicken meatball curry Coop | 256 | 14 g | 6,9 g | 20 g |
| Chicken Meatball Coop | 256 | 14 g | 6,9 g | 20 g |
| Chicken meatball curry/ banane Coop | 256 | 14 g | 6,9 g | 20 g |
| Panko Chicken Nuggets Perdue | 256 | 10 g | 21,1 g | 14,4 g |
| Thai style chicken bites helicatessen | 256 | 13 g | 15 g | 16 g |
| Chicken Caesar Wrap Snap Kitchen | 256 | 14,4 g | 12,6 g | 16,7 g |
| Chicken meatball curry Banane Coop | 256 | 14 g | 6,9 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in turkey stick?
100 g of turkey stick has 256 kcal. Serving, 1 stick, 43 g (43 g): about 110 kcal.
Is turkey stick high in protein?
Turkey stick contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 10 g in serving, 1 stick, 43 g (43 g). About 36 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in turkey stick?
Turkey stick has 4,7 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in turkey stick?
Turkey stick contains 16,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does turkey stick contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (52 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in turkey stick?
100 g contains 1 020 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073170100863. License: ODbL 1.0 (Open Food Facts). Source record dated 23 janvier 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.