Turkey Pepperoni Sticks
Packaged product Volailles Great Value
Turkey Pepperoni Sticks contains 188 kcal per 100 g. A serving, 1 stick, 32 g (32 g) provides about 60 kcal.
Roughly 53 % of its calories come from fat, with 40 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9,4 mg | 3 % |
| Sodium L | 719 mg | 31 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18,8 g | 38 % |
| Calcium L | 62,5 mg | 5 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 7 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gabove the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat10,9 gin the top quarter of volailles (median 4,4 g)
- Saturated fat3,1 gin the top quarter of volailles (median 1,2 g)
- Sodium719 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0558917412916
- Label serving
- 1 stick (32 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh chicken party wings Kirkland signature | 188 | 17,9 g | 0 g | 12,5 g |
| Chicken Wings First Street | 188 | 17,9 g | 0 g | 12,5 g |
| Mild Poultry Italian Sausage Wegmans | 188 | 22,5 g | 0 g | 10 g |
| Turkey Bacon Appleton Farms | 188 | 20,8 g | 0 g | 10,4 g |
| Chicken Drumsticks Foster Farms | 188 | 17 g | 0 g | 13,4 g |
| Individually Frozen Chicken Wing Sections Singing River | 188 | 15,2 g | 0 g | 13,4 g |
| Chicken Part Wings Kirkland | 188 | 17,9 g | 0 g | 12,5 g |
| Herb Seasoned Grilled Chicken Breasts Marketside | 188 | 28,9 g | 1,6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Pepperoni Sticks?
100 g of Turkey Pepperoni Sticks has 188 kcal. Serving, 1 stick, 32 g (32 g): about 60 kcal.
Is Turkey Pepperoni Sticks high in protein?
Turkey Pepperoni Sticks contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 6 g in serving, 1 stick, 32 g (32 g). About 40 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Turkey Pepperoni Sticks?
Turkey Pepperoni Sticks has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Pepperoni Sticks?
Turkey Pepperoni Sticks contains 10,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Turkey Pepperoni Sticks?
100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0558917412916. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.