Turkey Laab

Packaged product Volailles Cook

Turkey Laab contains 164 kcal per 100 g. A serving, 1 portion, 265 g (265 g) provides about 435 kcal.

Roughly 39 % of its calories come from carbohydrates, with 33 % from protein and 28 % from fat (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Laab by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
13,3 gprotein
15,9 gcarbohydrates
5 gfat
435kcal in serving, 1 portion, 265 g (265 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 5 g 6 %
Saturated fat L 1,6 g 8 %
Sodium L 217 mg 9 %
Total carbohydrates L 15,9 g 6 %
Dietary fiber L 0,91 g 3 %
Total sugars L 3 g
Protein L 13,3 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 39 %Fat: 28 %164kcal / 100 g
  • Protein 33 %
  • Carbohydrates 39 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,3 gbelow the median for volailles (median 17,9 g)
  • Fiber0,91 gabove the median for volailles (median 0,031 g)
  • Sugars3 gin the top quarter of volailles (median 0,88 g)
  • Fat5 gabove the median for volailles (median 4,4 g)
  • Saturated fat1,6 gabove the median for volailles (median 1,2 g)
  • Sodium217 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517318683
Label serving
1 portion (265 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Laab?

100 g of Turkey Laab has 164 kcal. Serving, 1 portion, 265 g (265 g): about 435 kcal.

Is Turkey Laab high in protein?

Turkey Laab contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 35,2 g in serving, 1 portion, 265 g (265 g). About 33 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Turkey Laab?

Turkey Laab has 15,9 g of total carbohydrates per 100 g, including 0,91 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Laab?

Turkey Laab contains 5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Turkey Laab?

100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517318683. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.