Turkey
Packaged product Volailles Hacendado
Turkey contains 78 kcal per 100 g. A serving, 10 g (10 g) provides about 8 kcal.
Roughly 91 % of its calories come from protein, with 6 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 100 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 740 mg | 32 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 17,8 g | 36 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91 %
- Carbohydrates 3 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,8 gbelow the median for volailles (median 18 g)
- Sugars0,6 gbelow the median for volailles (median 0,8 g)
- Fat0,5 gin the lowest quarter of volailles (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of volailles (median 0,5 g)
- Sodium740 mgbelow the median for volailles (median 760 mg)
- Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Hacendado
- Barcode
- 8480000602442
- Quantity
- 200 g
- Label serving
- 10 g
- Category
- Tranches de poitrine de dinde cuites
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pechuga de pavo (70%), agua, cloruro sódico, cloruro potásico, jarabe de glucosa, proteína de soja, estabilizantes (E-4511, E-407), especias, aromas, antioxidante (E-301), conservadores (E-261, E-250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga de pavo Hacendado | 78 | 17,8 g | 0,6 g | 0,5 g |
| pechuga pavo Lidl | 78 | 17 g | 0,5 g | 0,5 g |
| Pechuga Pavo Peito de Peru Finas Lonchas Fatias MERCADONA | 78 | 17,8 g | 0,6 g | 0,5 g |
| Pechuga De Pavo NOEL ALIMENTARIA S.A.U. | 79 | 16 g | 1,8 g | 0,9 g |
| Pechuga de pavo finas lonchas Carrefour | 79 | 15 g | 3 g | 1 g |
| Pechuga de pavo Coviran | 79 | 13,5 g | 3 g | 1,5 g |
| Cuida-t⁺ Peito de Peru Fumado Nobre | 79 | 15 g | 3,5 g | 0,5 g |
| Pechuga de pavo Noel | 79 | 16 g | 1,8 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey?
100 g of Turkey has 78 kcal. Serving, 10 g (10 g): about 8 kcal.
Is Turkey high in protein?
Turkey contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 1,8 g in serving, 10 g (10 g). About 91 % of its calories come from protein. Compared with other volailles, that is below the median (median 18 g).
How many carbs are in Turkey?
Turkey has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey?
Turkey contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Turkey?
100 g contains 740 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000602442. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.