Pechuga de pavo
Packaged product Volailles Coviran
Pechuga de pavo contains 79 kcal per 100 g.
Roughly 68 % of its calories come from protein, with 17 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 100 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 15 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gin the lowest quarter of volailles (median 18 g)
- Sugars2 gin the top quarter of volailles (median 0,8 g)
- Saturated fat0,4 gbelow the median for volailles (median 0,5 g)
- Sodium800 mgabove the median for volailles (median 760 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coviran
- Barcode
- 8422823575367
- Category
- Tranches de poitrine de dinde cuites
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pechuga de pavo (55%), agua, sal, proteína de SOJA, azúcar, dextrina de maíz, aromas, aroma de humo, estabilizantes (E-451, E-407, E-420), antioxidantes (E-316, E-331), conservador (E-250). Contiene trazas de proteína de la leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga De Pavo NOEL ALIMENTARIA S.A.U. | 79 | 16 g | 1,8 g | 0,9 g |
| Pechuga de pavo finas lonchas Carrefour | 79 | 15 g | 3 g | 1 g |
| Cuida-t⁺ Peito de Peru Fumado Nobre | 79 | 15 g | 3,5 g | 0,5 g |
| Pechuga de pavo Noel | 79 | 16 g | 1,8 g | 0,9 g |
| Pit d'indiot Bonpreu | 79 | 16 g | 1,8 g | 0,9 g |
| Turkey Breast Strips Ziggy's | 80 | 16 g | 0,89 g | 1,6 g |
| Arrosto di tacchino Unes | 80 | 17 g | 1,2 g | 0,8 g |
| Pechuga de pavo lonchas finas El Corte Inglés | 80 | 17 g | 1,2 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pechuga de pavo?
100 g of Pechuga de pavo has 79 kcal.
Is Pechuga de pavo high in protein?
Pechuga de pavo contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 68 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 18 g).
How many carbs are in Pechuga de pavo?
Pechuga de pavo has 3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pechuga de pavo?
Pechuga de pavo contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pechuga de pavo?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422823575367. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.