Turkey & Cheddar Sandwich
Packaged product Repas et plats Amazon Kitchen
Turkey & Cheddar Sandwich contains 223 kcal per 100 g. A serving, 1 sandwich, 184 g (184 g) provides about 410 kcal.
Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 434 783 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 3,3 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24,5 mg | 8 % |
| Sodium L | 473 mg | 21 % |
| Total carbohydrates L | 21,7 g | 8 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 11,4 g | 23 % |
| Vitamine D L | 86 957 µg | 434 783 % |
| Calcium L | 87 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 39 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gabove the median for repas et plats (median 10 g)
- Fiber1,6 gbelow the median for repas et plats (median 1,7 g)
- Sugars3,3 gabove the median for repas et plats (median 2,6 g)
- Fat9,8 gabove the median for repas et plats (median 8,2 g)
- Saturated fat3,3 gabove the median for repas et plats (median 2,7 g)
- Sodium473 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon Kitchen
- Barcode
- 0195515131896
- Label serving
- 1 sandwich (184 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Spicy Chicken Sandwich Loves | 223 | 12,5 g | 30,4 g | 6 g |
| Chicken Satay Sandwich Pret | 223 | 11,5 g | 26,9 g | 7,3 g |
| Pizza vegetal casa pepa | 223 | 7,1 g | 26,8 g | 10,2 g |
| Sub sandwich, roast beef Circle K | 223 | 14 g | 23,8 g | 7,8 g |
| Turkey and cheddar sandwich Aramark Canada | 223 | 13,7 g | 24,6 g | 8 g |
| Turkey Pepperoni Pizza Creative Crusts | 223 | 25,9 g | 6,6 g | 10,8 g |
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| Peri Chicken Sandwich 7/11 | 223 | 9,7 g | 18,9 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey & Cheddar Sandwich?
100 g of Turkey & Cheddar Sandwich has 223 kcal. Serving, 1 sandwich, 184 g (184 g): about 410 kcal.
Is Turkey & Cheddar Sandwich high in protein?
Turkey & Cheddar Sandwich contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 21 g in serving, 1 sandwich, 184 g (184 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Turkey & Cheddar Sandwich?
Turkey & Cheddar Sandwich has 21,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey & Cheddar Sandwich?
Turkey & Cheddar Sandwich contains 9,8 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Turkey & Cheddar Sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (434 783 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey & Cheddar Sandwich?
100 g contains 473 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195515131896. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.