Turkey breast
Packaged product Volailles H-E-B
Turkey breast contains 60 kcal per 100 g.
Roughly 69 % of its calories come from protein, with 26 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 105 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,9 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Carbohydrates 6 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of volailles (median 19,5 g)
- Sugars0 gin the lowest quarter of volailles (median 0,8 g)
- Fat2 gin the top quarter of volailles (median 1,8 g)
- Saturated fat0 gin the lowest quarter of volailles (median 0,2 g)
- Sodium360 mgin the lowest quarter of volailles (median 760 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220317660
- Category
- Poitrine de dinde
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven roasted turkey breast 365 whole foods market | 60 | 12 g | 1 g | 1 g |
| Turkey breast Oscar Mayer | 50 | 10 g | 1 g | 1 g |
| Fully Cooked Frozen Boneless Skinless Turkey Breast with Broth Jennie O | 50 | 11 g | 0 g | 0,5 g |
| Pechuga de pavo cocida 0% Hacendado | 70 | 15 g | 1,3 g | 0,5 g |
| Pechuga de pavo sin grasa. elpozo | 70 | 14 g | 2,3 g | 0,5 g |
| Pechuga de pavo bonÀrea | 72 | 11,2 g | 5,5 g | 0,6 g |
| Classics classics Healthy Choice | 74 | 5,7 g | 9,8 g | 1,2 g |
| Pechuga Pavo Realvalle | 75 | 17 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey breast?
100 g of Turkey breast has 60 kcal.
Is Turkey breast high in protein?
Turkey breast contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 69 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 19,5 g).
How many carbs are in Turkey breast?
Turkey breast has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey breast?
Turkey breast contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Turkey breast?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juin 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220317660. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.