Turkey & Bacon Wrap
Packaged product Volailles Wawa
Turkey & Bacon Wrap contains 216 kcal per 100 g. A serving, 1 wrap, 213 g (213 g) provides about 460 kcal.
Roughly 43 % of its calories come from fat, with 31 % from carbohydrates and 26 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 3,3 g | 16 % |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 601 mg | 26 % |
| Total carbohydrates L | 17,4 g | 6 % |
| Dietary fiber L | 0,47 g | 2 % |
| Total sugars L | 1,9 g | |
| Protein L | 14,6 g | 29 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 93,9 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 31 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gbelow the median for volailles (median 17,9 g)
- Fiber0,47 gabove the median for volailles (median 0,031 g)
- Sugars1,9 gabove the median for volailles (median 0,88 g)
- Fat10,8 gin the top quarter of volailles (median 4,4 g)
- Saturated fat3,3 gin the top quarter of volailles (median 1,2 g)
- Sodium601 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Chicken Sausage Panitsas | 216 | 17,7 g | 0,5 g | 16,1 g |
| Rotisserie Chicken Legs Back Attached Maple Leaf | 216 | 16 g | 2,4 g | 15,2 g |
| Chicken And Stuffing Deli Filler Donnelly Fresh | 216 | 11,2 g | 13 g | 13 g |
| Korean style chicken wings and rice balls Woolworths | 216 | 9,7 g | 12,9 g | 13,1 g |
| CAJUN Chicken Wing Dings Inghams | 216 | 15,7 g | 11,8 g | 12,1 g |
| Pinwheel Turkey Platter Renaissance Food Group | 216 | 13,7 g | 11,8 g | 12,4 g |
| Peri Peri Plant Based Chicken Strips Bad Hunter | 216 | 23,3 g | 4,1 g | 11 g |
| Stuffed Chicken Wing 7-11 | 216 | 14,8 g | 17,1 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey & Bacon Wrap?
100 g of Turkey & Bacon Wrap has 216 kcal. Serving, 1 wrap, 213 g (213 g): about 460 kcal.
Is Turkey & Bacon Wrap high in protein?
Turkey & Bacon Wrap contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 31 g in serving, 1 wrap, 213 g (213 g). About 26 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Turkey & Bacon Wrap?
Turkey & Bacon Wrap has 17,4 g of total carbohydrates per 100 g, including 0,47 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey & Bacon Wrap?
Turkey & Bacon Wrap contains 10,8 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
How much sodium is in Turkey & Bacon Wrap?
100 g contains 601 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0726191150613. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.