Tuna steak

Packaged product Poissons et fruits de mer Sol&Mar

Tuna steak contains 263 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 125 kcal per 100 g across 1 069 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna steak by Sol&Mar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
20 gprotein
0,7 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 20 g 26 %
Saturated fat L 2,1 g 11 %
Sodium L 480 mg 21 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 1 %Fat: 68 %263kcal / 100 g
  • Protein 30 %
  • Carbohydrates 1 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gbelow the median for poissons et fruits de mer (median 23 g)
  • Sugars0,5 gin the top quarter of poissons et fruits de mer (median 0 g)
  • Fat20 gin the top quarter of poissons et fruits de mer (median 3,6 g)
  • Saturated fat2,1 gin the top quarter of poissons et fruits de mer (median 0,68 g)
  • Sodium480 mgin the top quarter of poissons et fruits de mer (median 365 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sol&Mar
Barcode
4056489328841
Quantity
900 g
Category
Thon en conserve
Packaging
Metal
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

72% tuna, 26.8% sun-oil, salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna steak?

100 g of Tuna steak has 263 kcal.

Is Tuna steak high in protein?

Tuna steak contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 23 g).

How many carbs are in Tuna steak?

Tuna steak has 0,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna steak?

Tuna steak contains 20 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Tuna steak?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489328841. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.