Tuna

Packaged product Poissons et fruits de mer Rio Mare

Tuna contains 197 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 315 kcal.

Roughly 62 % of its calories come from fat, with 21 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 125 kcal per 100 g across 1 069 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna by Rio Mare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
10 gprotein
8,3 gcarbohydrates
13 gfat
315kcal in serving, 1 portion, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 13 g 17 %
Saturated fat L 1,6 g 8 %
Sodium L 433 mg 19 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 17 %Fat: 62 %197kcal / 100 g
  • Protein 21 %
  • Carbohydrates 17 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of poissons et fruits de mer (median 23 g)
  • Sugars1,8 gin the top quarter of poissons et fruits de mer (median 0 g)
  • Fat13 gin the top quarter of poissons et fruits de mer (median 3,6 g)
  • Saturated fat1,6 gabove the median for poissons et fruits de mer (median 0,68 g)
  • Sodium433 mgabove the median for poissons et fruits de mer (median 365 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rio Mare
Barcode
8004030770041
Quantity
2x160g
Label serving
1 portion (160 g)
Category
Thon en conserve
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Morceaux de thon à l huile de tournesol Pouce 197 25 g 0,5 g 11 g
tuna in vegetable oil Bom Amigo 197 24,4 g 0 g 11,3 g
Soy & Ginger Tuna Sirena 197 22,1 g 1,3 g 12,1 g
Satay Tuna Sealord 196 14,7 g 12,2 g 10,4 g
Atún pescado a caña Cuca 198 27 g 0 g 10 g
Atún claro aceite de oliva Cuca 198 27 g 0 g 10 g
Isabel atún claro Isabel 198 27 g 0 g 10 g
Atún claro aceite de oliva virgen extra ecológico Cuca 198 27 g 0 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna?

100 g of Tuna has 197 kcal. Serving, 1 portion, 160 g (160 g): about 315 kcal.

Is Tuna high in protein?

Tuna contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 160 g (160 g). About 21 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 23 g).

How many carbs are in Tuna?

Tuna has 8,3 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna?

Tuna contains 13 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Tuna?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004030770041. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.